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Chikara, Udon Oriental Style Noodle

May not be Vegan

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Flagged Ingredients (View All)
  • Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Dashi - Stock made from fish and seaweed. Used in Japanese cuisine.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Riboflavin - May contain milk.
  • Disodium - Flavor Enhancer - Often made from animals.

May not be Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)
  • Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.
  • Dashi - Stock made from fish and seaweed. Used in Japanese cuisine.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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Flagged Ingredients (View All)
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Noodle - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.

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